Castle Cafe Sample Menu
Pastries and Brunch until midday
Pastel de Nata (glazed custard tart) £1.75
Fluffy pancakes, local berry compote, vanilla creme fraiche and maple syrup £8.00
Fluffy pancakes, dry cured streaky bacon, maple syrup and vanilla creme fraiche £8.50
Dry cured bacon toastie with tomato ketchup or brown sauce £7.50 Add a duck egg £1.00
Local chipolata toastie with ketchup or brown sauce £7.50 Add a duck egg £1.00
Lunch served from midday until 4pm
Warm watercress soup, creme fraiche, white or granary roll and butter £8.00
Leek, brie and sweet onion, thyme pastry tart, coleslaw, dressed leaves £11.00
Welsh rarebit with tomato and apple chutney £8.00
Dry aged, grass fed Wye Valley rump steak, hand cut chips, aioli £13.50
Chicken Schnitzel, sage, lemon and butter sauce, San Marzano and green beans £12.50
Whole plaice, parsley and caper butter, Jersey royals and leaves £14.50
Hand cut chips with aioli and tomato ketchup £4.00
White Milk Loaf Toasties - served with dressed leaves
Cheddar and caramelised onion chutney £8.00
Baked ham and Cheddar £8.00
Sunblushed tomato, hummus and avocado £8.00
Brie and beetroot relish £8.00
Croque Rarebit - served with dressed leaves
Choose one of our milk loaf toasties, grilled with cheesy rarebit topping £10.00
Add a duck egg £1.00
