Brunch - served from 10am - 11.30am
Fluffy pancakes, local berry compote, vanilla creme fraiche and maple syrup £8.50
Fluffy pancakes, dry cured streaky bacon, maple syrup and vanilla creme fraiche £8.50
Dry cured bacon toastie with ketchup or brown sauce £8.50 Add a local hens egg £1.00
Local sausage toastie with ketchup or brown sauce £8.50 Add a local hens egg £1.00
Lunch - served from midday until 4pm
Dry aged, grass fed Wye Valley rump steak, skinny fries, aioli and leaves £14.95
Whole grilled plaice, lemon & caper butter, new potatoes, dressed leaves £14.50
Brie, caramelised onion and marjoram tart, with potato salad and leaves £12.50
Local sausage, mashed potato, tenderstem and red onion gravy £14.00
Lamb burger, toasted brioche, pickled cucumber, minted yoghurt, fries and tomato relish £13.50
Celeriac and parsnip soup, herb oil, toasted hazelnuts, roll and butter £8.50
Welsh rarebit with tomato and apple chutney, coleslaw and leaves £11.00
Fries with aioli and tomato ketchup £4.50
White Milk Loaf Toasties - served with dressed leaves and salted crisps
Cheddar and sweet chutney £8.50
Baked ham and cheddar £8.50
Sun blushed tomato, hummus and avocado £8.50
Mozzarella, sunblushed tomato and pesto £8.50
Bacon, brie and cranberry £8.50
Chorizo, mozzarella, oregano and sun blushed tomato £8.50
Croque Rarebit - served with dressed leaves and coleslaw
Choose one of our milk loaf toasties, grilled with cheesy rarebit topping £11.50
Add a local hens egg £1.00
