Castle Cafe Winter Menu
Pastries and Brunch until 11.45am
Pastel de Nata (glazed custard tart) £2.00
Fluffy pancakes, local berry compote, vanilla creme fraiche and maple syrup £8.00
Fluffy pancakes, dry cured streaky bacon, maple syrup and vanilla creme fraiche £8.50
Dry cured bacon toastie with tomato ketchup or brown sauce £8.00 Add a duck egg £1.00
Local sausage toastie with ketchup or brown sauce £8.00 Add a duck egg £1.00
Lunch served from midday until 4pm
'Pigs in blankets', mashed potato, roasted red onion and cranberry gravy £13.50
Swedish style meatballs, mushroom gravy, lingonberry sauce, hand cut chips £14.00
Dry aged, grass fed Wye Valley rump steak, hand cut chips, aioli £14.00
Maple syrup roasted squash, white bean puree, basil pesto, radicchio, toasted hazelnuts and pumpkin seeds (VG) £13.50
Beetroot cured salmon, winter slaw, pomegranate, pickled red onion, Sardinian crisp bread £12.50
Celeriac and parsnip soup, creme fraiche, crispy onions and either granary or white roll and butter £8.50
Welsh rarebit, winter slaw with tomato and apple chutney £9.50
Hand cut chips with aioli and tomato ketchup £4.50
White Milk Loaf Toasties - served with pommè sticks
Cheddar and sweet chutney £8.50
Baked ham and Cheddar £8.50
Sunblushed tomato, hummus and avocado £8.50
Brie and beetroot relish £8.50
Bacon, brie and cranberry £8.50
Croque Rarebit - served with dressed leaves
Choose one of our milk loaf toasties, grilled with cheesy rarebit topping £10.00
Add a duck egg £1.00
