Brunch - from 10am -11.45am
Fluffy pancakes, local berry compote, vanilla creme fraiche and maple syrup £8.00
Fluffy pancakes, dry cured streaky bacon, maple syrup and vanilla creme fraiche £8.50
Dry cured bacon toastie with ketchup or brown sauce £8.00 Add a local hens egg £1.00
Local sausage toastie with ketchup or brown sauce £8.00 Add a local hens egg £1.00
Lunch - served from midday until 4pm
Hake, charred hispi cabbage, new potatoes and romesco £14.50
Dry aged, grass fed Wye Valley rump steak, hand cut chips, aioli £14.95
Roasted leek, brie and wild garlic tart, potato salad and leaves £12.50
Asparagus, marinated beetroot, charred spring onion, Roasted and pureed carrot, wild garlic and hazelnut pesto, yoghurt, toasted sunflower seeds £14.50
Roasted leek and rosemary potato soup, chive creme fraiche, crispy onions with granary roll and butter £8.50
Welsh rarebit with tomato and apple chutney, coleslaw and rocket £11.00
Hand cut chips with aioli and tomato ketchup £4.50
Tempura goat’s cheese, preserved lemon gremolata, onion marmalade and leaves £11.00
White Milk Loaf Toasties - served with dressed leaves and salted crisps
Cheddar and sweet chutney £8.50
Baked ham and cheddar £8.50
Sun blushed tomato, hummus and avocado £8.50
Brie and beetroot relish £8.50
Bacon, brie and cranberry £8.50
Chorizo, mozzarella, oregano and sun blushed tomato £8.50
Croque Rarebit - served with dressed leaves and coleslaw
Choose one of our milk loaf toasties, grilled with cheesy rarebit topping £11.50
Add a local hens egg £1.00
