Join local writer and yeast expert Simon Poffley from
The Fermentarium for a deep dive into the fizzy, flavoursome world of yeast-based drinks. Learn about the cultural journey of kombucha from Tibet to California, wrap your taste-buds around different yeast-derived items, and create your own kombucha.
This event is part of
Fungi Town, a celebration of all things fungi in Hay-on-Wye.
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